Criticism: Food and Film
The Pulitzer Prize for criticism was announced this week, and personally, I couldn’t be more delighted that for the first time in its history, it went to a restaurant critic: Jonathan Gold of the LA Weekly, whose “Counter Intelligence” column has served as my homing beacon for food exploration and discovery ever since I moved to Los Angeles about six years ago.
This is one of the world’s great culinary cities, not necessarily because of indigenous cuisines, but because of its authentic and multifaceted ethnic imports; my stomping grounds in the San Gabriel Valley, for example, are widely regarded …
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